Your guide to using Edible Images
Guide 1: How to Choose the Right Cake Topper Size
Choosing the perfect edible image size can make a big difference in your cake’s final look. Here’s how to decide:
1. Know Your Cake Dimensions: Measure the top of your cake to find its diameter. Our edible images come in various sizes, so pick the one closest to your cake’s top.
2. Topper Sizes We Offer:
•6” Round: Perfect for small cakes or layered cakes with a 6” top.
•7” and 8” Rounds: These are ideal for larger cakes, fitting well on standard-sized cakes.
•A5 and A4 Sheets: Great for larger cakes or custom-cut designs to add your own personal touch.
3. Consider the Effect: If you want the topper to cover the entire top of the cake, choose a size close to your cake’s diameter. For a framed look, pick a smaller size to allow a border.
4. Additional Tips: For tiered cakes, use multiple toppers in smaller sizes on different tiers, adding variety and layering.
Pro Tip: For odd cake shapes, like rectangles or heart-shaped cakes, choose our A5 or A4 sheets, which can be trimmed to fit.
Guide 2: How to Apply Edible Images to Cakes
Applying your edible cake topper is simple with these steps!
1. Prepare Your Cake Surface:
•Buttercream, fondant, or ganache surfaces work best.
•If using whipped cream, lightly pat the surface to reduce moisture, as edible images may fade if applied directly.
2. Remove the Backing Carefully:
•Peel the image off its backing gently. It’s best to work from one corner and slowly peel back to avoid cracking.
3. Place the Image:
•Once the backing is off, carefully place the image on the cake. Start at one side and lay it down gently to prevent bubbles or wrinkles.
•Use a soft, dry brush to smooth out any bubbles by pressing from the center to the edges.
4. Let It Set:
•Allow the image to settle for about 10 minutes. This will help it absorb some moisture and blend naturally.
5. Avoid Refrigeration:
•Once applied, avoid placing your cake in the fridge, as moisture can cause colors to run or fade.
Guide 3: Care and Storage of Edible Images
Keep your edible images fresh and perfect with these tips!
1. Storage Environment:
•Store your edible images in a cool, dry place, away from sunlight and humidity. A pantry or drawer works well.
•Avoid storing them in the fridge or freezer, as moisture can affect the quality.
2. Best Containers:
•Keep your images sealed in their original packaging or in a zip-lock bag with all the air pressed out.
3. Shelf Life:
•Our edible images typically last up to 6 months if stored correctly. Make sure to use them within this period to ensure quality.
4. Handling with Care:
•Always handle images with clean, dry hands. They’re delicate and may tear if pulled or handled roughly.
Pro Tip: Don’t expose your edible image to steam or high humidity just before applying it; this can make it stick prematurely.
Guide 4: Frequently Asked Questions (FAQs)
Here are answers to some common questions about using edible images:
1. Can I put the edible image in the fridge?
•It’s best to avoid refrigeration once the image is applied, as it can make colors run. Store the cake in a cool, dry place instead.
2. Why is my image cracking?
•Cracking often happens if the image is too cold or handled roughly. Try letting it warm to room temperature before peeling off the backing.
3. How do I trim my image?
•Use clean, dry scissors to cut the image before peeling it off the backing. For detailed designs, a small craft knife works best.
4. What surface works best for edible images?
•Buttercream, fondant, and ganache are ideal. For whipped cream, pat down the surface lightly to reduce moisture before applying.
5. Can I use images on cupcakes or cookies?
•Absolutely! We offer cupcake-sized images (3cm to 7cm rounds) that work perfectly on cupcakes, cookies, and other small treats.
