Cake Wrap // Hairy MaClary

Same day dispatch on orders placed before 10:30am weekdays.

Express is approx.1-3 business days
Standard is approx.3-8 business days
*business days does not include weekends*

Prepare Your Surface: Make sure your icing is smooth and slightly moist. White buttercream works best for wafer images, while icing images are versatile for most colors and types.

Remove the Backing (if applicable): Wafer images have no backing and are ready to use. For icing images, carefully peel off the backing film.

Apply the Image: Gently place the image on your icing. Start at one edge and smooth it down to remove air bubbles.

Stick on Dried Icing: If your icing has dried, brush the back of the edible image lightly with water to make it tacky (not wet), then apply.

Avoid High-Moisture Icings: Cream or wet icings can cause wafer to curdle or icing images to dissolve, so these are not recommended.

6-inch round cake: Approx. 2 wraps

• 7-inch round cake: Approx. 2 wraps

• 8-inch round cake: Approx. 3 wraps

• Costco slab cake (30cm x 40cm): Approx. 4-5 wraps (depending on height and coverage preference)

Simply wrap around the sides of your cake for a seamless, stunning look. For taller or multi-tier cakes, mix and match heights to achieve your desired effect.

Icing paper contains starches (acetylated, distarch adipate, distarch phosphate), maltodextrin, glycerine, sugar, water, flavours (vanilla), microcrystalline cellulose, glycerol, citric acid, and potassium sorbate.

Allergens: May contain traces of corn.

Icing paper contains Potato Starch, Maltodextrin, Water & Olive Oil

Our edible images are free from nuts, gluten & dairy.

Our biggest flex is our quality and dedication to our customers. If you don't love it, let us know and we'll refund your entire order.